Fried Green Tomatoes

Why Make This Recipe

Fried green tomatoes are a classic Southern comfort food. They have a crispy outside and a tender, slightly tangy inside. It’s a great way to enjoy unripe tomatoes in a tasty and easy snack or side dish.

This recipe is very simple, and you can make it with just a few ingredients from your kitchen. You don’t need anything fancy. Just slice, dip, coat, and fry. The results are golden and delicious.

Whether you’re looking for something new to try or bringing back old memories from the South, these fried green tomatoes are a perfect treat. They go great with dipping sauces or as a side with your main meal.

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How to Make Fried Green Tomatoes

Ingredients:

• 4 large green tomatoes
• Salt and pepper to taste
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1/2 cup bread crumbs
• 2 eggs
• 1/2 cup milk
• Vegetable oil for frying

Directions:

1. Slice the green tomatoes into thick slices, about 1/4 inch.
2. Sprinkle salt and pepper on both sides of each slice.
3. In a small bowl, whisk the eggs and milk together.
4. Put flour in one bowl, cornmeal and bread crumbs in another bowl.
5. Dip each tomato slice first in flour, then in egg mixture, then coat with the cornmeal and bread crumbs mix.
6. In a large skillet, pour in vegetable oil to about 1/2 inch deep. Heat it over medium heat.
7. Place coated tomato slices in hot oil and fry until golden brown on both sides, about 3-5 minutes each.
8. Remove from skillet and drain on paper towels.
9. Serve warm and enjoy!