No-Bake Woolworth Icebox Cheesecake

Why Make This Recipe

This No-Bake Woolworth Icebox Cheesecake is a sweet treat that brings back old-fashioned flavors. It’s light, fluffy, and has just the right touch of lemon to make it refreshing. You don’t even need to turn on the oven, which makes it perfect for warm days.

The recipe is easy and doesn’t require a lot of work or fancy tools. It’s great for beginners or anyone looking for a quick dessert that still tastes amazing. The creamy filling and graham cracker crust go together perfectly.

It’s also a great dessert to make ahead of time. Just let it chill in the fridge, and it’s ready when you are. Your family or guests will love every bite of this simple and classic cheesecake.

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How to Make No-Bake Woolworth Icebox Cheesecake

Ingredients:

• 1 (3 oz.) package lemon Jell-O
• 1 cup boiling water
• 1 (8 oz.) package cream cheese
• 1 cup granulated sugar
• 5 tablespoons lemon juice
• 1 (12 oz.) can evaporated milk, well chilled
• Graham cracker crumbs

Directions:

1. Dissolve the lemon Jell-O in boiling water. Let it cool until it starts to thicken a little but is not fully set.
2. In a large bowl, mix the cream cheese and sugar together until smooth.
3. Add the lemon juice and the slightly thickened Jell-O to the cream cheese mixture. Mix well.
4. In a separate bowl, whip the chilled evaporated milk until it forms stiff peaks.
5. Gently fold the whipped milk into the cream cheese and Jell-O mixture.
6. Sprinkle some graham cracker crumbs in the bottom of a 9×13-inch dish.
7. Pour the cheesecake mixture over the crumbs and spread it evenly.
8. Sprinkle more graham cracker crumbs on top.
9. Chill in the fridge for at least 2 hours or until firm.