One Pan Shrimp Fettuccine Alfredo

Why Make This Recipe

One Pan Shrimp Fettuccine Alfredo is the perfect dinner when you want something creamy and tasty but also quick and easy. It’s made in just one pan, which means less cleanup and more time to enjoy your meal. The creamy Alfredo sauce and tender shrimp go so well with the pasta, giving you a comforting dish everyone will love.

This recipe is great for busy nights or when you don’t feel like spending hours in the kitchen. You cook everything in one pot – even the pasta – which makes it simple and fast. Plus, it looks fancy enough to serve guests, but it’s so easy anyone can make it.

It’s also a flexible dish. You can add vegetables like broccoli or spinach if you want. You can even use chicken instead of shrimp. It’s a meal that fits many tastes and can be made just the way you like it.

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How to Make One Pan Shrimp Fettuccine Alfredo

Ingredients:

• 1 tbsp olive oil
• 1 lb shrimp, peeled and deveined
• 4 cloves garlic, minced
• 2 cups chicken broth
• 1 cup milk
• 8 oz fettuccine pasta
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Parsley for garnish

Directions:

1. In a large pan, heat olive oil over medium heat. Add the shrimp and cook for 1–2 minutes per side until pink. Remove shrimp and set aside.
2. In the same pan, add minced garlic and cook for about 30 seconds.
3. Pour in chicken broth and milk. Stir and bring to a boil.
4. Add fettuccine to the pan. Cook for about 15 minutes, stirring often until the pasta is tender.
5. Lower the heat. Add heavy cream and Parmesan cheese. Stir until the sauce becomes creamy.
6. Add the shrimp back into the pan. Season with salt and pepper.
7. Garnish with parsley and serve warm.