Why Make This Recipe
Sweet Hawaiian Crockpot Chicken is one of those meals that feels special without being hard to make. It mixes sweet and savory flavors that taste like something from a restaurant. But the best part is—you don’t have to do much. Just add everything to the crockpot and let it cook.
This recipe is great for busy days when you don’t have time to stand in the kitchen. While it slowly cooks, you can do your other tasks. And when it’s ready, the chicken is soft and full of flavor. It pairs well with rice or noodles, so it works for lunch or dinner.
It’s also a hit with both kids and adults. The sweetness from the pineapple and brown sugar makes it fun and tasty, and the soy sauce gives it that salty, rich balance. Once you try it, you’ll want to make it again and again!
How to Make Sweet Hawaiian Crockpot Chicken
Ingredients:
- 2 lbs of chicken tenderloins (or chicken breasts, cut into chunks)
- 1 cup of pineapple juice
- 1/2 cup of brown sugar
- 1/3 cup of soy sauce
Directions:
- Place the chicken pieces in your crockpot.
- In a bowl, mix together the pineapple juice, brown sugar, and soy sauce.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low for 6 to 8 hours.
- Once done, serve the chicken with rice, and spoon some sauce over the top.
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