The Best Macaroni Salad

Why Make This Recipe

This macaroni salad is the perfect dish for any meal or party. It’s creamy, tasty, and very easy to make. Whether you’re cooking for your family or a big group, everyone will enjoy it. It’s one of those recipes that always brings smiles.

One of the best things about this salad is how simple it is. You don’t need any special cooking skills or hard-to-find ingredients. Just mix everything together, and it’s ready to chill in the fridge. It’s a great way to make something homemade without spending too much time.

This salad also keeps well, so you can make it ahead of time. It’s a great dish to bring to picnics, BBQs, or even just for your weekly lunch prep. Once you try it, you’ll want to make it again and again.

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How to Make The Best Macaroni Salad

Ingredients:

• 4 cups elbow macaroni (cooked and drained)
• 1 cup mayonnaise
• 1/4 cup distilled white vinegar
• 2/3 cup white sugar
• 2 1/2 tablespoons prepared yellow mustard
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1 large onion (chopped)
• 2 stalks celery (chopped)
• 1 large green bell pepper (chopped)
• 1/4 cup grated carrot (optional)
• 2 tablespoons chopped pimento peppers (optional)

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Directions:

1. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt, and pepper until smooth.
2. Add the chopped onion, celery, green bell pepper, carrot, and pimentos to the bowl.
3. Stir in the cooked macaroni and mix until everything is evenly coated.
4. Cover the bowl and place it in the fridge for at least 4 hours, or overnight if possible.
5. Serve chilled and enjoy!