Elvis Presley Sheet Cake

Why Make This Recipe

This Elvis Presley Sheet Cake is a soft, moist, and sweet cake that is loved by many. It’s made with simple ingredients and comes out so flavorful every time. If you like pineapple and cream cheese, this cake is perfect for you.

This recipe is great for birthdays, family dinners, or any gathering. It’s easy to make and always gets compliments. The cake is light, the topping is rich, and it all comes together perfectly.

You don’t need to be a baking expert to make this. Just follow the steps and you’ll have a cake that tastes homemade and special. Everyone will be asking for the recipe!

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How to Make Elvis Presley Sheet Cake

Ingredients:

• 1 box yellow cake mix
• 1 can (20 oz) crushed pineapple (with juice)
• 1 cup white sugar
• 1/2 cup butter
• 1 package (8 oz) cream cheese
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans (optional)

Directions:

1. Bake the cake in a 9×13 inch pan following the instructions on the box. Let it cool for about 10 minutes.
2. In a saucepan over medium heat, combine the crushed pineapple with juice and 1 cup white sugar. Cook and stir until sugar is dissolved and mixture is hot.
3. Pour the hot pineapple mixture evenly over the warm cake.
4. In another bowl, beat the butter and cream cheese until smooth. Add the powdered sugar and vanilla, then beat until fluffy.
5. Spread the cream cheese frosting over the cooled cake.
6. Sprinkle chopped pecans on top if you like.
7. Chill the cake in the fridge before serving for best taste.