Pineapple Glazed Poke Cake

Why Make This Recipe

If you love soft, sweet cakes with a tropical flavor, this Pineapple Glazed Poke Cake is just what you need. It’s easy to make and brings fresh, fruity taste in every bite. This dessert is great for warm days, family gatherings, or anytime you want a light and refreshing treat.

The pineapple glaze soaks right into the cake, making it super moist and full of flavor. It’s different from other cakes because the glaze goes inside the cake, not just on top. That makes every piece delicious from top to bottom.

You don’t need to be a pro baker to make this cake. It uses simple ingredients and a boxed cake mix, so it’s quick and easy. This recipe is a great choice when you want something homemade without spending too much time in the kitchen.

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How to Make Pineapple Glazed Poke Cake

Ingredients:

• 1 box yellow cake mix (plus ingredients listed on the box)
• 1 can (20 oz) crushed pineapple with juice
• 1 cup sugar
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 ½ cups cold milk
• 1 container (8 oz) whipped topping (like Cool Whip)

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Directions:

1. Prepare the cake mix as directed on the box and bake it in a 9×13-inch pan.
2. After baking, let the cake cool a bit, then poke holes all over the top using a fork or the handle of a spoon.
3. In a small saucepan, mix the crushed pineapple (with juice) and sugar. Cook over medium heat until it starts to boil.
4. Pour the hot pineapple mixture over the cake, letting it soak into the holes. Let it cool completely.
5. In a bowl, mix the pudding mix and cold milk until it thickens.
6. Gently fold in the whipped topping.
7. Spread the pudding mixture over the cooled cake.
8. Chill in the fridge for at least an hour before serving.