Spicy Steak Fajitas

Why Make This Recipe

If you love bold and spicy flavors, this Spicy Steak Fajitas recipe is perfect for you. It’s a quick and easy meal that tastes just like something from a restaurant. You don’t need any fancy ingredients—just simple spices and fresh vegetables.

This recipe is great for busy weeknights. The steak cooks fast, and the peppers and onions bring a fresh and tasty crunch. You can serve everything in warm tortillas for a fun and satisfying meal that everyone will enjoy.

It’s also perfect for sharing with family or friends. You can easily double the recipe for a group. Add your favorite toppings like cheese, sour cream, or salsa to make it even better. Spicy Steak Fajitas are always a hit at the table!

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How to Make Spicy Steak Fajitas

Ingredients:

• 1 1/2 pounds flank steak, thinly sliced
• 1/4 cup olive oil
• 1 lime, juiced
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon crushed red pepper flakes
• Salt and pepper, to taste
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 large onion, sliced
• Tortillas, for serving

Directions:

1. In a bowl, mix olive oil, lime juice, chili powder, cumin, paprika, garlic powder, onion powder, red pepper flakes, salt, and pepper.
2. Add the sliced steak to the bowl and stir to coat. Let it marinate for at least 30 minutes.
3. Heat a large skillet over medium-high heat. Add the steak and cook until browned, about 4–5 minutes. Remove the steak and set it aside.
4. In the same skillet, add the sliced peppers and onions. Cook until they are tender and slightly charred, about 5–6 minutes.
5. Return the steak to the skillet and stir everything together.
6. Serve the steak and vegetables in warm tortillas. Add any toppings you like.