Why Make This Recipe
Bacon Cheeseburger Pie is a fun and easy way to enjoy all the flavors of a cheeseburger, but in a cozy and comforting pie form. It’s great for weeknight dinners because it doesn’t take much time to prepare. It’s also a hit with both kids and adults, making it a family favorite.
This recipe mixes beef, bacon, cheese, and a soft crust to give you a warm and filling meal. If you love cheeseburgers, you’ll really enjoy this twist. It’s something different from the usual burger and fries but still tastes just as good.
Also, you can make it ahead and reheat it for a quick lunch or dinner later. It’s perfect for busy days when you want something homemade but don’t want to spend too long in the kitchen.
How to Make Bacon Cheeseburger Pie
Ingredients:
- 1 lb lean ground beef
- 1 large onion, chopped
- ½ tsp salt
- 1 cup shredded cheddar cheese
- ½ cup Original Bisquick™ mix
- 1 cup milk
- 2 eggs
- 4 slices cooked bacon, crumbled
Directions:
- Heat oven to 400°F (200°C).
- In a skillet, cook beef and onion over medium heat until beef is brown; drain. Stir in salt. Spread in a greased 9-inch pie plate. Sprinkle with cheese and bacon.
- In a small bowl, mix Bisquick mix, milk, and eggs with a fork or whisk until blended. Pour into the pie plate over the beef mixture.
- Bake for 25 minutes or until a knife inserted in the center comes out clean.
- Let it cool for 5 minutes before slicing and serving.
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