Cheesy Asparagus Casserole

Why Make This Recipe

Cheesy Asparagus Casserole is a warm, comforting dish that’s perfect for dinner or special occasions. The creamy cheese mixed with fresh asparagus gives a rich and satisfying flavor that everyone enjoys. It’s a simple way to get your family to eat more vegetables without any complaints.

This recipe is very easy to make with basic ingredients. You don’t need to be a professional cook to prepare it. Everything is mixed in one dish and baked until bubbly and golden. It saves time and effort in the kitchen, especially on busy days.

It’s also great for sharing with friends and family. Whether it’s for a holiday meal, a potluck, or just a cozy night at home, this cheesy casserole is sure to be a crowd-pleaser. Leftovers taste great too!

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How to Make Cheesy Asparagus Casserole

Ingredients :

• 2 cans of asparagus spears (drained)
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup crushed Ritz crackers
• 1/4 cup melted butter

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a baking dish, place the drained asparagus evenly.
3. Spread the cream of mushroom soup over the asparagus.
4. Sprinkle the shredded cheddar cheese on top.
5. In a small bowl, mix crushed Ritz crackers with melted butter.
6. Sprinkle the cracker mixture over the cheese layer.
7. Bake for 25 to 30 minutes, or until the top is golden and the casserole is bubbly.
8. Let it cool for a few minutes before serving.