Egg Roll in a Bowl

Why Make This Recipe

Egg Roll in a Bowl is a fast and easy dish that brings all the flavor of classic egg rolls without the deep frying or the mess. It’s a healthier way to enjoy your favorite takeout taste right at home. If you’re trying to eat lighter or cut down on carbs, this is a great option.

This recipe uses simple ingredients you can find in any grocery store. It’s perfect for busy weeknights when you want something filling, tasty, and quick to make. Everything cooks in one pan, so there’s less to clean up afterward.

Everyone in the family will enjoy it. It’s packed with ground meat, cabbage, and flavorful seasonings. You can also adjust the spice to your liking, which makes it very flexible for different tastes.

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How to Make Egg Roll in a Bowl

Ingredients:

• 1 lb ground sausage (or ground pork, chicken, or turkey)
• 6 cups coleslaw mix (shredded cabbage and carrots)
• 1 tbsp ginger, minced
• 3 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• Green onions, sliced (for garnish)
• Optional: sriracha or chili sauce for heat

Directions:

1. In a large skillet, cook the ground sausage over medium heat until browned. Break it into small pieces as it cooks.
2. Add the minced garlic and ginger. Stir and cook for 2 more minutes.
3. Add the coleslaw mix to the skillet. Cook and stir until the cabbage is soft, about 5 minutes.
4. Pour in the soy sauce and sesame oil. Mix well to coat everything evenly.
5. Taste and add more soy sauce or a bit of sriracha if you like it spicy.
6. Serve hot, topped with green onions.