Blueberry Cream Cheese Coffee Cake

Why Make This Recipe

This Blueberry Cream Cheese Coffee Cake is soft, sweet, and full of flavor. The creamy layer of cheese mixes so well with the juicy blueberries. It’s the kind of dessert that feels fancy but is really easy to make.

It’s perfect for breakfast, brunch, or a simple dessert after dinner. You don’t need any special tools or baking skills. Just mix, layer, and bake! The smell alone will make your kitchen feel warm and cozy.

Your family and friends will love this treat. It’s great to bring to parties or share with guests. Once you make it, you’ll want to keep it in your regular baking list.

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How to Make Blueberry Cream Cheese Coffee Cake

Ingredients:

For the cake:

• 1/2 cup butter (soft)
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla
• 1 cup flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 can blueberry pie filling

For the cream cheese layer:

• 1 (8 oz) package cream cheese (soft)
• 1/4 cup sugar
• 1 egg
• 1/2 tsp vanilla

For the topping:

• 1/2 cup flour
• 1/2 cup sugar
• 1/4 cup butter (soft)

Directions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch square pan.
2. In a bowl, mix butter and sugar until creamy. Add eggs and vanilla. Stir in flour, baking powder, and salt. Spread this batter into the pan.
3. Spoon the blueberry pie filling on top of the batter.
4. In another bowl, beat cream cheese with sugar, egg, and vanilla until smooth. Pour over the blueberry layer.
5. For the topping, mix flour and sugar in a small bowl. Cut in the butter with a fork until it becomes crumbly. Sprinkle on top of the cream cheese layer.
6. Bake for 50 to 60 minutes, or until a toothpick comes out clean.
7. Let it cool, slice, and enjoy!