Eclair Cake

Why Make This Recipe

Eclair Cake is one of the easiest and tastiest no-bake desserts you can make at home. It’s made with simple ingredients, and you don’t even need an oven. The layers of pudding, whipped topping, and graham crackers come together to create a creamy and sweet treat everyone will love.

This dessert is great for busy days or when you want to make something ahead of time. It tastes even better after a night in the fridge, which makes it perfect for parties or family gatherings. Everyone will think you worked hard on it, but it only takes minutes to put together.

Kids and adults both enjoy the soft texture and sweet chocolate topping. Whether it’s for a birthday, potluck, or just a fun treat after dinner, Eclair Cake will quickly become a favorite in your home.

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How to Make Eclair Cake

Ingredients:

• 2 (3.5 oz) packages instant vanilla pudding mix
• 1 (8 oz) container frozen whipped topping, thawed
• 3 cups milk
• 1 (16 oz) package graham cracker squares
• 1 (16 oz) container prepared chocolate frosting

Directions:

1. In a large bowl, mix the pudding mix, whipped topping, and milk until smooth and thick.
2. In a 9×13 inch baking dish, place a layer of graham crackers on the bottom.
3. Spread half of the pudding mixture over the crackers.
4. Add another layer of graham crackers, then spread the rest of the pudding on top.
5. Finish with a final layer of graham crackers.
6. Warm the chocolate frosting slightly in the microwave so it spreads easily.
7. Spread the frosting over the top layer of graham crackers.
8. Cover and refrigerate for at least 4 hours, or overnight for best results.