Why Make This Recipe
If you love seafood and want something quick and easy, this Lemon Butter Baked Shrimp is a great choice. It’s ready in just a few minutes, and the flavor is fresh, light, and buttery. You don’t need a lot of cooking skills to make it, and the result tastes like something from a restaurant.
The mix of lemon, butter, and seasoning brings out the best taste in the shrimp. It’s perfect for a fast dinner during the week or even for a special meal when you don’t want to spend too much time in the kitchen. Plus, shrimp cooks very quickly, so you won’t be waiting long.
You can serve this dish with rice, pasta, or even bread to soak up the delicious sauce. Everyone in the family will enjoy it, and it might become a new favorite on your menu. It’s that simple and good.
How to Make Lemon Butter Baked Shrimp
Ingredients:
- 1 lb raw shrimp, peeled and deveined
- 1 stick (1/2 cup) butter
- 1 lemon, sliced into rounds
- 1 packet Italian seasoning mix
Directions:
- Preheat your oven to 350°F (175°C).
- Melt the butter in a 9×13 inch baking dish in the oven.
- Once the butter is melted, remove the dish from the oven.
- Lay the lemon slices evenly over the melted butter.
- Place the shrimp on top of the lemon slices in a single layer.
- Sprinkle the Italian seasoning packet evenly over the shrimp.
- Bake the dish in the preheated oven for 15 minutes or until the shrimp are pink and cooked through.
- Serve warm with your favorite side dish.
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