Stove Top Meatloaf

Why Make This Recipe

Stove Top Meatloaf is a super easy and delicious dinner that brings comfort to your table. It uses simple ingredients and comes together fast, which makes it great for busy days when you still want something homemade. It’s soft, juicy, and full of flavor.

One of the best things about this recipe is that it uses Stove Top stuffing mix. That means you don’t have to measure a lot of seasonings or breadcrumbs — the mix already has everything you need! Just mix it with a few other ingredients, and your meatloaf is ready to go in the oven.

This meatloaf is also very family-friendly. Kids and adults both love it. Serve it with mashed potatoes, vegetables, or a salad for a complete and satisfying meal. It’s also great for leftovers the next day!

---

How to Make Stove Top Meatloaf

Ingredients:

• 1 package Stove Top stuffing mix (any flavor)
• 1 cup hot water
• 2 packages brown gravy mix (divided)
• 1.5 pounds ground beef
• 1 cup cold water
• 2 large eggs

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, add the Stove Top stuffing mix and 1 cup of hot water. Let it sit for a few minutes to soften.
3. Add 1 packet of brown gravy mix, ground beef, cold water, and eggs to the stuffing. Mix everything well.
4. Place the mixture into a baking dish or shape it into a loaf in a baking pan.
5. Bake uncovered for about 1 hour, or until cooked through.
6. While it bakes, prepare the second packet of gravy according to the instructions on the package.
7. Once the meatloaf is done, pour the hot gravy over the top before serving.