Strawberry French Toast Roll-Ups

Why Make This Recipe

If you love sweet breakfast treats, these Strawberry French Toast Roll Ups are perfect for you. They are soft on the inside, crispy on the outside, and filled with delicious strawberry and cream cheese flavor. Kids and adults both enjoy them, so they’re great for the whole family.

This recipe is also very easy to make. You don’t need any fancy tools or ingredients. Just simple items like bread, cream cheese, and strawberries. In just a few steps, you can have a warm and tasty breakfast ready in minutes.

These roll ups also look really nice, making them perfect for brunch, weekend breakfasts, or special days like Mother’s Day or Valentine’s Day. You can even serve them as a dessert or snack during the day.

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How to Make Strawberry French Toast Roll Ups

Ingredients:

• 8 slices of sandwich bread, crusts removed
• 4 oz cream cheese, softened
• 1 cup diced strawberries
• 2 eggs
• 3 tablespoons milk
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• Butter, for greasing the pan

Directions:

1. Use a rolling pin to flatten each slice of bread.
2. Spread cream cheese on each slice, then place some diced strawberries at one end.
3. Roll each slice tightly like a log, sealing the edge.
4. In a shallow bowl, whisk the eggs and milk together.
5. In another small bowl, mix the sugar and cinnamon.
6. Heat butter in a pan over medium heat.
7. Dip each roll in the egg mixture, then cook in the pan until all sides are golden brown.
8. Remove from heat and roll each piece in the cinnamon sugar mix while still warm.
9. Serve immediately and enjoy!