Butter Cake Bars

Why Make This Recipe

Butter Cake Bars are the perfect treat when you want something sweet, soft, and rich. They are easy to make and always a crowd favorite. Whether it’s for a family gathering or a simple snack, these bars will make everyone happy.

This recipe uses basic ingredients you probably already have at home. You don’t need any special baking skills—just mix, pour, and bake. The creamy and buttery layers give a melt-in-your-mouth texture that’s hard to resist.

If you enjoy simple desserts that taste like they came from a bakery, this is for you. These bars are perfect with coffee or tea, and they also make a great treat to pack in lunchboxes or serve at parties.

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How to Make Butter Cake Bars

Ingredients:

• 1 box yellow cake mix
• 1 egg
• 1/2 cup butter, melted

Filling:

• 1 (8 oz) package cream cheese, softened
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup butter, melted
• 3 3/4 cups powdered sugar

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the cake mix, 1 egg, and 1/2 cup melted butter. Mix until well blended. Press this mixture into the bottom of a greased 9×13-inch baking dish.
3. In another bowl, beat the cream cheese until smooth. Add the remaining 2 eggs and vanilla. Mix well.
4. Add the melted butter and powdered sugar to the cream cheese mixture. Mix until smooth and creamy.
5. Pour the filling over the base layer in the baking dish.
6. Bake for 40 to 45 minutes. The center should still be a little gooey.
7. Let it cool completely before cutting into bars.