Why Make This Recipe
If you love creamy pasta dishes, you will really enjoy these Chicken Alfredo Lasagna Rolls. They bring together tender chicken, rich Alfredo sauce, and soft lasagna noodles for a warm and satisfying meal. Each roll is filled with delicious flavor and is perfect for lunch or dinner.
This recipe is also great when you want something a little different from regular lasagna. Instead of layers, you roll each noodle with the filling inside. It’s fun to make and looks nice on the plate too! Your family will love the cheesy, creamy goodness in every bite.
It’s also a very easy meal to prepare ahead of time. You can make the rolls and store them in the fridge until you’re ready to bake. Whether it’s a weeknight dinner or something special for guests, these lasagna rolls are always a hit.
How to Make Chicken Alfredo Lasagna Rolls
Ingredients:
- 10 lasagna noodles
- 3 cups cooked, shredded chicken
- 1 (15 oz) container ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 (15 oz) jar Alfredo sauce
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- Boil the lasagna noodles according to package instructions. Drain and lay them flat on a clean surface.
- In a bowl, mix the ricotta cheese, shredded chicken, egg, 1 cup of mozzarella, garlic powder, and Italian seasoning.
- Spread a layer of Alfredo sauce on the bottom of a 9×13-inch baking dish.
- Spread a spoonful of the chicken mixture on each noodle and roll it up tightly.
- Place the rolls seam-side down in the baking dish.
- Pour the rest of the Alfredo sauce over the top of the rolls.
- Sprinkle the remaining mozzarella cheese and Parmesan cheese over the top.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for another 10-15 minutes, until the cheese is bubbly and golden.
- Let it cool a few minutes, then serve. Garnish with parsley if you like.
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