Easy Mexican Casserole

Why Make This Recipe

This Easy Mexican Casserole is a great choice when you want something fast and filling. It has all the bold flavors of Mexican food, like seasoned ground beef, cheese, and crunchy tortilla chips. You don’t need fancy ingredients or cooking skills—just simple steps and a baking dish.

It’s perfect for busy weeknights or casual get-togethers. You can make it ahead and just heat it up later. Even picky eaters usually love it, and it’s easy to serve with a simple salad or rice on the side. This dish can also be adjusted based on what you have in your kitchen.

Another good reason to make this recipe is how budget-friendly it is. You can feed a whole family without spending too much. It’s a great way to use up ground beef and pantry items, and it tastes even better the next day!

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How to Make Easy Mexican Casserole

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) chili beans
• 1 bag tortilla chips, crushed
• 2 cups shredded cheddar cheese
• 1 can (4 oz) chopped green chilies (optional)
• Salt and pepper to taste

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, cook the ground beef and chopped onion until the meat is browned and the onion is soft. Drain the grease.
3. Stir in the tomato sauce, chili beans, green chilies (if using), salt, and pepper. Let it simmer for 5 minutes.
4. In a baking dish, layer half of the crushed tortilla chips. Pour the beef mixture over the chips.
5. Add the rest of the chips on top, then sprinkle all the shredded cheese.
6. Bake in the oven for 20–25 minutes or until the cheese is melted and bubbly.
7. Let it cool for a few minutes before serving. Enjoy!