Homemade Spaghetti

Why Make This Recipe

Homemade spaghetti is one of the easiest and most comforting meals you can make at home. It brings a rich, meaty flavor and is perfect for both weeknights and special occasions. This dish is a family favorite and can feed a crowd with just a few ingredients.

You don’t need anything fancy to make this recipe. The ingredients are simple and easy to find, and the cooking steps are very basic. You can prepare it in one pot, and your kitchen will smell amazing while it cooks.

This recipe is also great because you can adjust it to your taste. Add more spices if you like it bold, or keep it mild for the kids. It’s a classic meal that everyone loves and always comes out delicious.

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How to Make Homemade Spaghetti

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 2 teaspoons minced garlic
• 1 (29 oz) can tomato sauce
• 1 (6 oz) can tomato paste
• 1 (14.5 oz) can diced tomatoes
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 lb spaghetti noodles

Directions:

1. In a large pan, cook the ground beef over medium heat until browned. Drain the grease.
2. Add chopped onion and garlic. Cook for 3–4 minutes until soft.
3. Stir in tomato sauce, tomato paste, and diced tomatoes.
4. Add oregano, basil, salt, and black pepper. Stir well.
5. Lower the heat and let the sauce simmer for 20–30 minutes. Stir sometimes.
6. In another pot, cook the spaghetti noodles as the package says. Drain and set aside.
7. Serve the meat sauce over the spaghetti noodles and enjoy.