Keto Alice Springs Chicken

Why Make This Recipe

If you are following a low-carb or keto lifestyle, this Keto Alice Springs Chicken is a perfect choice. It’s full of flavor, packed with protein, and very filling. You won’t feel like you’re missing out on anything because this dish is creamy, cheesy, and topped with crispy bacon.

This recipe is also great for families or gatherings. Everyone will enjoy the combination of tender chicken, honey mustard sauce, sautéed mushrooms, and melted cheese. Even people who don’t follow keto will ask for seconds!

It’s also easy to make with simple ingredients you can find in most kitchens. You don’t need to be a professional cook to get this dish right. Just follow the steps, and you’ll have a delicious dinner ready in no time.

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How to Make Keto Alice Springs Chicken

Ingredients:

• 4 boneless skinless chicken breasts
• 1 tbsp seasoned salt
• 6 slices bacon
• 1 cup sliced mushrooms
• 1 tbsp butter
• 1 cup shredded cheddar cheese

Honey Mustard Sauce:

• ½ cup mayonnaise
• 2 tbsp Dijon mustard
• 2 tbsp yellow mustard
• 2 tsp apple cider vinegar
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Directions:

1. Mix all the honey mustard sauce ingredients in a bowl and set aside.
2. Sprinkle seasoned salt on both sides of the chicken.
3. Cook bacon in a skillet until crispy. Set it aside.
4. In the same skillet, cook chicken breasts until browned and cooked through (about 4–5 minutes per side).
5. Remove the chicken and place it in a baking dish.
6. In the skillet, add butter and mushrooms. Cook until soft.
7. Spread some of the honey mustard sauce on top of each chicken breast.
8. Add sautéed mushrooms and bacon on top.
9. Sprinkle cheddar cheese over everything.
10. Bake at 375°F (190°C) for about 10–15 minutes until cheese is melted and bubbly.
11. Serve hot and enjoy!