Slow Cooked Chicken and Gravy

Why Make This Recipe

This slow-cooked chicken and gravy recipe is perfect when you want something warm, tasty, and easy. You don’t need fancy ingredients or cooking skills to make it. Just toss everything in the slow cooker and let it cook while you go about your day.

It’s a great recipe for busy days when you don’t have time to stand in the kitchen. The chicken becomes very tender, and the gravy is full of flavor. You can serve it over mashed potatoes, rice, or even bread for a filling meal.

Your whole family will love it. It’s simple comfort food that everyone enjoys. Plus, it makes your home smell amazing while it cooks. You’ll want to make it again and again.

How to Make Slow Cooked Chicken and Gravy

Ingredients:

• 2 packets chicken gravy mix
• 1 can cream of chicken soup
• 1 can water (use the empty soup can to measure)
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 3 whole chicken breasts (boneless and skinless)

Directions:

1. In a bowl, mix the gravy mix, cream of chicken soup, water, garlic powder, paprika, and black pepper. Stir well.
2. Put the chicken breasts in the slow cooker.
3. Pour the mixture over the chicken.
4. Cover and cook on low for 6 to 8 hours.
5. When done, shred the chicken with a fork right in the slow cooker.
6. Stir everything together and serve over mashed potatoes, rice, or bread.