Chex Scotcheroos

Why Make This Recipe

Chex Scotcheroos are a super easy and fun treat that everyone will enjoy. They are sweet, chewy, and crunchy all at the same time. If you love simple no-bake desserts, this recipe is a perfect choice.

These bars are great for family gatherings, school snacks, or just something sweet to have at home. They don’t take much time to prepare, and you don’t even need an oven. That makes them perfect for busy days or when you want a quick dessert.

The mix of peanut butter, chocolate, and butterscotch gives them a rich flavor that both kids and adults love. Once you make them, they will disappear fast!

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How to Make Chex Scotcheroos

Ingredients:

• 1 cup of light corn syrup
• 1 cup of sugar
• 1 ½ cups of peanut butter
• 6 cups of Rice Chex cereal
• 1 cup of semi-sweet chocolate chips
• 1 cup of butterscotch chips

Directions:

1. In a large saucepan, add the corn syrup and sugar.
2. Cook over medium heat until the sugar is dissolved and the mixture starts to boil.
3. Remove from the heat and stir in the peanut butter until smooth.
4. Add the Rice Chex cereal and mix well to coat evenly.
5. Press the mixture into a greased 9×13 inch pan.
6. In a small pan or microwave-safe bowl, melt the chocolate chips and butterscotch chips together. Stir until smooth.
7. Pour the melted mixture over the cereal in the pan and spread it evenly.
8. Let it cool completely before cutting into bars.