Crockpot Barbecue Ribs

Why Make This Recipe

Crockpot Barbecue Ribs are one of the easiest and most delicious meals you can make at home. You don’t need a grill or smoker—just a slow cooker and a few simple ingredients. The meat becomes super tender and full of flavor, falling right off the bone.

This recipe is perfect for busy days. You can prepare everything in the morning, let it cook all day, and enjoy a warm and tasty dinner with almost no effort. It’s a great way to have homemade ribs without standing in front of the stove or oven.

Whether it’s a weekend meal or a family gathering, these crockpot ribs are always a hit. Everyone loves the sweet and smoky barbecue sauce, and you’ll love how easy it is to make them.

---

How to Make Crockpot Barbecue Ribs

Ingredients:

• 2 1/2 to 3 pounds of country-style pork ribs
• Salt and pepper, to taste
• 1 small onion, sliced
• 1/2 cup water
• 1 cup of barbecue sauce

Directions:

1. Season the ribs with salt and pepper on both sides.
2. Place the sliced onions in the bottom of the crockpot.
3. Put the ribs on top of the onions.
4. Pour the water into the crockpot.
5. Cover and cook on low for 6 to 7 hours, or until the ribs are tender.
6. Drain the liquid from the crockpot.
7. Pour the barbecue sauce over the ribs.
8. Cover and cook for another hour on low.
9. Serve hot and enjoy!