Hawaiian Banana Bread

Why Make This Recipe

This Hawaiian Banana Bread is a sweet and tropical twist on classic banana bread. It’s soft, moist, and filled with amazing flavor from ripe bananas, crushed pineapple, and chopped nuts. If you love fruity baked treats, this one will be your new favorite.

It’s a great way to use up overripe bananas and makes your house smell amazing while it bakes. The pineapple adds a juicy, tropical touch that pairs perfectly with the bananas. Every slice is rich, sweet, and satisfying.

Whether you want a quick breakfast, a sweet snack, or a homemade gift for someone, this banana bread is a perfect choice. It’s simple to make and loved by both kids and adults. You don’t need any fancy tools—just mix and bake!

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How to Make Hawaiian Banana Bread

Ingredients:

• 3 cups flour
• 3/4 teaspoon salt
• 1 teaspoon baking soda
• 2 cups sugar
• 1 teaspoon cinnamon
• 1 cup chopped nuts
• 1 cup oil
• 3 eggs
• 2 teaspoons vanilla
• 1 (8 oz.) can crushed pineapple, undrained
• 2 cups mashed bananas

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the flour, salt, baking soda, sugar, cinnamon, and nuts.
3. In another bowl, mix the oil, eggs, and vanilla until smooth.
4. Add the crushed pineapple and mashed bananas to the wet ingredients and stir well.
5. Pour the wet mixture into the dry ingredients and mix just until combined.
6. Pour the batter into two greased loaf pans.
7. Bake for about 1 hour or until a toothpick comes out clean.
8. Let the bread cool in the pans for 10 minutes, then remove to cool completely on a wire rack.