Meatloaf with Mashed Potatoes and Cheese

Why Make This Recipe

Meatloaf with mashed potatoes and cheese is a perfect comfort food. It’s warm, filling, and makes you feel right at home. The mix of meat, potatoes, and melted cheese gives a rich and tasty bite every time.

This dish is also great for feeding the whole family. It’s easy to prepare and makes enough to serve everyone. You can even make it ahead and just heat it up when you need it.

If you want a simple meal that brings smiles to the table, this is the one. It combines flavors most people love, and it’s always a favorite, especially for dinner.

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How to Make Meatloaf With Mashed Potatoes And Cheese

Ingredients:

• 1 lb ground beef
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 egg
• 1/2 cup quick oats
• 1 cup shredded cheddar cheese
• 1/4 cup ketchup
• 1 tbsp mustard
• 1 tsp Worcestershire sauce
• Salt and pepper, to taste
• 2 cups mashed potatoes (prepared beforehand)

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the ground beef, onion, bell pepper, egg, oats, ketchup, mustard, Worcestershire sauce, salt, and pepper.
3. Press the meat mixture into a greased baking dish to form a flat loaf.
4. Spread the mashed potatoes evenly on top of the meatloaf.
5. Sprinkle the shredded cheddar cheese over the mashed potatoes.
6. Bake for about 30–40 minutes, or until the meat is fully cooked and the cheese is melted and bubbly.
7. Let it rest a few minutes before slicing and serving.