Sausage Peppers and Onions

Why Make This Recipe

Sausage Peppers and Onions is a classic and easy meal that always brings comfort to the table. It’s full of flavor, made with just a few ingredients, and is perfect for busy weeknights. The sausage gives it a rich, hearty taste, while the peppers and onions add sweetness and color.

This recipe is also very flexible. You can enjoy it by itself, or serve it in a sandwich, over rice, or with pasta. It works for lunch, dinner, or even meal prep. It’s a one-pan dish, so cleanup is quick and easy too.

Everyone in the family will love this dish. It’s not spicy unless you want it to be, and you can use your favorite type of sausage. It’s simple, satisfying, and always a crowd-pleaser.

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How to Make Sausage Peppers and Onions

Ingredients:

• 1 pound Italian sausage (mild or hot)
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Optional: 1/4 teaspoon red pepper flakes
• Optional: 1/4 cup chicken broth or water

Directions:

1. Heat olive oil in a large skillet over medium heat.
2. Add sausage and cook until browned on all sides, about 7–10 minutes. Remove and set aside.
3. In the same skillet, add sliced peppers and onions. Cook for 5–7 minutes until soft.
4. Add garlic and stir for 1 minute.
5. Slice the cooked sausage and return to the skillet.
6. Add salt, pepper, and red pepper flakes if using.
7. If needed, pour in chicken broth or water to deglaze the pan.
8. Cook everything together for 5 more minutes until sausage is fully cooked and flavors combine.
9. Serve hot.