Why Make This Recipe
If you love crispy fried chicken but want something lighter, this buttermilk oven-fried chicken is a great choice. It gives you all the flavor and crunch without deep frying. The oven does the hard work while you enjoy the amazing smell coming from your kitchen.
This recipe is simple and doesn’t need special tools. Just marinate your chicken, coat it in crumbs, and bake. It’s a great way to enjoy a homemade meal that feels like comfort food.
It’s also a family favorite. Kids and adults will love it. Whether for dinner, lunch, or a party, this dish will impress everyone and make them ask for more.
How to Make Buttermilk Oven-Fried Chicken
Ingredients:
- 3 lbs of chicken pieces (drumsticks, thighs, or breasts)
- 2 cups buttermilk
- 1 teaspoon hot sauce (optional)
- 1 1/2 cups cornflake crumbs or seasoned breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Cooking spray or a little vegetable oil
Directions:
- Place chicken pieces in a large bowl. Pour in the buttermilk and hot sauce (if using). Stir well, cover, and let it marinate in the fridge for at least 1 hour (or overnight for best flavor).
- Preheat your oven to 400°F (200°C).
- In a shallow bowl, mix cornflake crumbs (or breadcrumbs) with salt, pepper, paprika, and garlic powder.
- Take each piece of chicken from the buttermilk, let the extra liquid drip off, then coat it well with the crumb mixture.
- Place chicken pieces on a greased baking rack or tray lined with foil. Spray lightly with cooking spray or drizzle a little oil over the top.
- Bake for 40–45 minutes or until the chicken is golden brown and fully cooked. Turn once halfway through for even crispiness.
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