CAKE MIX ITALIAN CREAM CAKE

Why Make This Recipe

This Cake Mix Italian Cream Cake is a great way to make a fancy dessert with very little effort. It uses a simple cake mix, so you don’t need to be an expert baker. Just mix everything, bake, and enjoy a moist, rich cake that tastes homemade.

You will love the soft texture and sweet coconut and pecan flavors inside the cake. The cream cheese frosting on top makes it extra delicious. It’s perfect for birthdays, holidays, or just a treat for your family.

This cake saves you time in the kitchen but still gives you amazing results. It’s also a great recipe to take to parties or share with friends. Everyone will think you made it from scratch!

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How to Make Cake Mix Italian Cream Cake

Ingredients:

• 1 box Duncan Hines white cake mix
• 1 cup buttermilk
• 1 (3.4 oz) box instant vanilla pudding
• 1/2 cup vegetable oil
• 4 eggs
• 1 teaspoon vanilla extract
• 1 cup sweetened flaked coconut
• 1/2 cup chopped pecans

Frosting:

• 8 oz cream cheese (softened)
• 4 tablespoons butter (softened)
• 1 teaspoon vanilla extract
• 3 cups powdered sugar
• 1/2 cup chopped pecans

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. In a large bowl, mix the cake mix, buttermilk, pudding mix, oil, eggs, and vanilla until smooth.
3. Stir in the coconut and chopped pecans.
4. Pour the batter evenly into the pans and bake for 25–30 minutes or until a toothpick comes out clean.
5. Let the cakes cool completely.
6. To make the frosting, beat the cream cheese, butter, and vanilla until smooth.
7. Slowly add the powdered sugar and beat until fluffy.
8. Stir in the chopped pecans.
9. Frost the cake and enjoy!