Creamed Chipped Beef on Toast

Why Make This Recipe

Creamed Chipped Beef on Toast is a classic comfort food that’s been around for generations. It’s warm, creamy, and full of flavor. Many people remember it from their childhood or from family meals, making it a nostalgic favorite.

This recipe is super easy and quick to make. You only need a few basic ingredients and about 15 minutes. It’s perfect for breakfast, lunch, or dinner when you want something tasty but don’t have a lot of time.

It’s also very affordable. The dried beef lasts a long time in your pantry, and the rest of the ingredients are simple kitchen staples. So if you’re looking for a budget-friendly meal that still feels rich and filling, this is a great choice.

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How to Make Creamed Chipped Beef on Toast

Ingredients:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups warm milk
• 1 jar (2.5 ounces) dried beef, sliced
• Ground black pepper to taste
• 4 slices of toasted bread

Directions:

1. In a medium skillet, melt the butter over medium heat.
2. Stir in the flour and cook for about 1 minute to form a smooth paste.
3. Slowly add the warm milk while stirring, and cook until the sauce thickens.
4. Add the sliced dried beef and stir well to heat through.
5. Add a little black pepper if you like.
6. Spoon the creamy beef mixture over slices of toasted bread and serve warm.