Easy Cheesy Sausage Biscuit Bites

Why Make This Recipe

Easy Cheesy Sausage Biscuit Bites are perfect for busy mornings or quick snacks. They are fast to make and fill you up. You don’t need many ingredients, and they taste amazing every time.

These bites are great for kids and adults. You can make them for breakfast, take them to school or work, or even serve them at parties. They are soft, cheesy, and full of flavor from the sausage.

If you love simple and tasty food, this recipe is for you. It’s easy to follow, and the result is always a hit. You can also make them ahead of time and warm them up later.

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How to Make Easy Cheesy Sausage Biscuit Bites

Ingredients:

• 1 pound of sausage
• 1 (8 oz) block of cream cheese (softened)
• 1 1/2 cups of shredded cheddar cheese
• 2 cans of regular-size biscuits (like Pillsbury Grands, 8 count)

Directions:

1. Preheat your oven to 375°F (190°C).
2. Cook the sausage in a skillet over medium heat. Stir until it’s fully cooked and browned.
3. Drain the grease and let the sausage cool for a few minutes.
4. In a large bowl, mix the cooked sausage, softened cream cheese, and shredded cheddar cheese.
5. Open the biscuit cans and separate the biscuits. Cut each biscuit into quarters.
6. Flatten each piece a little and add a spoonful of the sausage mixture in the center.
7. Roll the dough around the mixture and seal the edges to make a ball.
8. Place the bites on a baking sheet lined with parchment paper.
9. Bake for about 15-18 minutes, or until the biscuit is golden brown.
10. Let them cool slightly before serving. Enjoy!