Why Make This Recipe
Honey Baked Chicken is a perfect dish when you want something sweet, savory, and full of flavor. It’s very simple to make and uses ingredients that you probably already have in your kitchen. This recipe is great for busy days when you want something easy but still delicious.
Everyone in the family will love this chicken. The honey adds a nice sweetness, while the butter and mustard give it a rich taste. It’s perfect with rice, potatoes, or even a salad. You can also make it ahead and just warm it up later.
This recipe is also good for special occasions or dinner with guests. It looks and tastes like something fancy, but it’s really very easy to prepare. You just mix the sauce, pour it over the chicken, and bake. That’s it!
How to Make Honey Baked Chicken
Ingredients:
- 1 cut-up whole chicken (or about 2½ to 3 lbs of chicken parts)
- ½ cup of butter, melted
- ½ cup of honey
- ¼ cup of yellow mustard
- 1 teaspoon of salt
- 1 teaspoon of curry powder
Directions:
- Preheat your oven to 350°F (175°C).
- Place the chicken pieces in a baking dish, skin side up.
- In a bowl, mix the melted butter, honey, mustard, salt, and curry powder.
- Pour the sauce over the chicken evenly.
- Bake uncovered for 1 hour and 15 minutes.
- Baste the chicken with the sauce from the dish every 20 minutes while baking.
- When the chicken is golden and cooked through, remove from the oven and serve.
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