STRAWBERRY CRUNCH CHEESECAKE CONES

Why Make This Recipe

Strawberry Crunch Cheesecake Cones are a fun and tasty treat that everyone will love. They’re sweet, crunchy, and creamy all in one bite. These cones are perfect for parties, special occasions, or just when you want something different and exciting.

This recipe is easy to make and doesn’t need any baking. You can put them together quickly with just a few simple ingredients. It’s a great way to make something that looks impressive but is actually very simple.

Kids and adults will both enjoy these cones. The mix of strawberries, cheesecake, and a crunchy topping inside an ice cream cone makes it feel like a dessert from a fancy shop, but you made it at home!

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How to Make Strawberry Crunch Cheesecake Cones

Ingredients:

• 6-8 waffle cones
• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 ½ cups whipped topping (like Cool Whip)
• 1 cup diced fresh strawberries
• 1 (3 oz) package strawberry gelatin mix (like JELL-O)
• 14 Golden Oreos, crushed
• Melted white chocolate (optional for inside the cones)

Directions:

1. In a bowl, beat the cream cheese until smooth.
2. Add powdered sugar and vanilla extract. Mix well.
3. Fold in the whipped topping gently.
4. Add diced strawberries and stir until combined.
5. In another bowl, mix the crushed Golden Oreos and dry strawberry gelatin mix to make the strawberry crunch.
6. If you like, coat the inside of each waffle cone with melted white chocolate. Let it harden.
7. Spoon the cheesecake mixture into each cone.
8. Roll or sprinkle the top of the filled cone in the strawberry crunch.
9. Serve right away or chill for later.