Texas Roadhouse’s Rolls with Honey Cinnamon Butter

Why Make This Recipe

These Texas Roadhouse Rolls are soft, fluffy, and just melt in your mouth. They taste just like the ones you get at the restaurant, and now you can enjoy them anytime at home. They’re perfect with dinner or as a snack with that sweet, creamy honey cinnamon butter.

Making them at home is easier than you might think. You only need a few simple ingredients, and they turn out amazing every time. Plus, baking fresh bread at home fills your kitchen with the best smell ever!

The real magic comes from the honey cinnamon butter. It’s sweet, smooth, and goes perfectly with the warm rolls. Once you try it, you’ll want to spread it on everything. This is a recipe you’ll keep coming back to.

How to Make Texas Roadhouse Rolls with Honey Cinnamon Butter

Ingredients:

For the Rolls:

• 4 teaspoons active dry yeast
• 1/2 cup warm water
• 2 cups milk, scalded and cooled to lukewarm
• 3 tablespoons melted butter
• 1/2 cup sugar
• 7 to 8 cups all-purpose flour
• 2 whole eggs
• 2 teaspoons salt

For the Honey Cinnamon Butter:

• 1 stick butter, softened
• 1/2 cup powdered sugar
• 1/2 cup honey
• 1 teaspoon cinnamon

Directions:

1. In a small bowl, dissolve the yeast in the warm water. Let it sit until it becomes foamy.
2. In a large bowl, mix the milk, sugar, and melted butter. Add the yeast mixture and stir well.
3. Beat in the eggs and salt. Slowly add the flour, one cup at a time, until a soft dough forms.
4. Knead the dough on a floured surface for about 8 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise for 1 to 1.5 hours until doubled in size.
6. Punch the dough down and roll it out to about 1/2 inch thick. Cut into squares or roll shapes.
7. Place the rolls on a greased baking sheet and let them rise again until doubled in size (about 30–45 minutes).
8. Bake at 350°F (175°C) for 15 to 20 minutes or until golden brown. Brush with melted butter after baking.
9. To make the honey cinnamon butter, mix all the ingredients until smooth.
10. Serve warm rolls with the honey cinnamon butter on the side.