CABBAGE SOUP WITH HAMBURGER

Why Make This Recipe

Cabbage Soup with Hamburger is a perfect meal when you want something warm, filling, and easy to make. It’s packed with ground beef and fresh vegetables, making it hearty enough for dinner but still light enough to enjoy anytime.

This soup is also great for feeding a family. It makes a big pot, so there’s plenty to go around. Plus, it uses simple ingredients you might already have in your kitchen, which makes it budget-friendly and quick to prepare.

Another great thing about this recipe is how healthy and comforting it is. Cabbage is full of fiber and vitamins, and when you mix it with beef and tomatoes, you get a tasty and wholesome meal that everyone will love.

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How to Make Cabbage Soup with Hamburger

Ingredients:

• ½ head of cabbage, chopped
• 1 cup celery, diced
• 1 cup white or yellow onion, diced
• 1 cup carrots, diced
• 1 green bell pepper, diced
• 2–3 cloves garlic, minced
• 5–6 cups beef broth or bouillon
• 2 tablespoons tomato paste
• 1 (14 oz.) can diced tomatoes
• 1 teaspoon oregano
• ½ teaspoon basil
• Salt and pepper to taste
• ½ pound ground beef

Directions:

1. In a large pot, brown the ground beef over medium heat. Drain the fat.
2. Add the onions, garlic, carrots, and celery. Cook for 5 minutes until the vegetables soften.
3. Stir in the tomato paste, diced tomatoes, oregano, basil, salt, and pepper.
4. Add the chopped cabbage and beef broth. Mix well.
5. Bring the soup to a boil, then lower the heat and simmer for 30–40 minutes until the vegetables are tender.
6. Taste and adjust seasoning if needed.
7. Serve hot and enjoy!