Garlic Butter Chicken

Why Make This Recipe

This Garlic Butter Chicken is a great choice when you want something quick, tasty, and easy to cook. The buttery garlic flavor makes the chicken extra delicious, and it’s perfect for a simple dinner at home. You don’t need fancy ingredients or cooking skills to make it right.

It’s a meal that the whole family will enjoy. The chicken turns out juicy and full of flavor, and it goes well with rice, pasta, or vegetables. You can even make it for guests because it looks and smells amazing when it’s done.

The best part is how fast it comes together. With just a few ingredients and easy steps, dinner can be on the table in no time. Whether you are new to cooking or just in a rush, this recipe is a lifesaver.

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How to Make Garlic Butter Chicken

Ingredients:

• 4 boneless chicken breasts
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 3 tablespoons butter
• 5 garlic cloves, minced
• ½ cup chicken broth
• 1 tablespoon chopped parsley (optional)

Directions:

1. Season both sides of the chicken breasts with salt, pepper, and garlic powder.
2. Heat olive oil in a skillet over medium heat. Add the chicken and cook each side for about 5-6 minutes until golden and cooked through. Remove chicken from the skillet and set aside.
3. In the same skillet, add the butter and minced garlic. Cook for 1-2 minutes until the garlic is golden and fragrant.
4. Pour in the chicken broth and stir well, scraping the bottom of the pan. Let it simmer for 3-4 minutes.
5. Return the chicken to the skillet and spoon the garlic butter sauce over it. Let it cook for another 2-3 minutes.
6. Sprinkle chopped parsley on top if using. Serve warm.