Garlic Roasted Chicken and Potatoes

Why Make This Recipe

This Garlic Roasted Chicken and Potatoes recipe is a perfect one-pan meal for busy days. It’s easy to prepare, and everything cooks together in one dish, which means less cleanup later. The garlic gives a bold flavor that makes both the chicken and potatoes taste amazing.

You don’t need any fancy ingredients—just simple things you already have in your kitchen. The chicken turns out juicy, and the potatoes come out crispy on the outside and soft inside. It’s a great choice for dinner when you want something hearty and satisfying.

This dish is also family-friendly. Everyone will love the tasty garlic flavor. It’s also great for leftovers. Just reheat and enjoy again the next day. It’s the kind of meal you’ll want to make again and again.

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How to Make Garlic Roasted Chicken and Potatoes

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 6–8 medium potatoes (peeled and cut into cubes)
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1 tablespoon salt (adjust to taste)
• 1 teaspoon black pepper
• ¼ cup olive oil
• 4 cloves garlic (minced)
• Fresh parsley (optional for garnish)

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, pepper, and minced garlic.
3. Add chicken thighs and potato cubes to the bowl. Toss well to coat everything evenly.
4. Place the chicken and potatoes in a baking dish or sheet pan in a single layer.
5. Roast in the oven for about 45–50 minutes, or until the chicken is fully cooked and the potatoes are golden and tender.
6. Garnish with fresh parsley if desired.
7. Serve hot and enjoy!