Why Make This Recipe
This Hot Fudge Pudding Cake is the perfect dessert when you want something warm, chocolatey, and comforting. It’s easy to make and uses simple ingredients you probably already have at home. The best part? It creates its own fudgy sauce as it bakes.
If you love gooey chocolate desserts but don’t want to spend a lot of time in the kitchen, this recipe is for you. There’s no need to make frosting or a separate sauce. The magic happens in one pan while it bakes.
Everyone loves this dessert, from kids to adults. It’s great for family dinners, potlucks, or just a cozy night in. Serve it warm with a scoop of vanilla ice cream for an extra treat!
How to Make Hot Fudge Pudding Cake
Ingredients:
For the cake:
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 2 tablespoons cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
- ⅓ cup melted butter
- 1½ teaspoons vanilla extract
For the topping:
- ½ cup packed brown sugar
- ¼ cup cocoa powder
- 1¼ cups hot water
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, stir together flour, granulated sugar, 2 tablespoons cocoa, baking powder, and salt.
- Add in milk, melted butter, and vanilla. Mix until smooth.
- Spread the batter into a greased 8-inch square baking dish.
- In another bowl, mix brown sugar and ¼ cup cocoa. Sprinkle this over the batter evenly.
- Pour the hot water over the top—do not stir.
- Bake for 35–40 minutes or until the top looks firm and set. A fudgy sauce will form underneath.
- Let it cool slightly. Serve warm, preferably with vanilla ice cream.
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