MOUNDS CAKE

Why Make This Recipe

If you love chocolate and coconut, this Mounds Cake is the perfect dessert. It has a rich chocolate base and a sweet coconut layer that tastes just like the candy bar. It’s soft, creamy, and full of flavor.

This cake is great for family dinners, holidays, or any time you want to treat yourself. It looks fancy, but it’s actually very easy to make. Everyone will think you spent a lot of time on it!

It’s also a fun dessert to make with kids. They can help spread the layers and enjoy the sweet reward at the end. Whether you’re making it for guests or just for yourself, this cake will not disappoint.

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How to Make Mounds Cake

Ingredients:

• 1 chocolate cake mix (plus ingredients listed on the box to make the cake)
• 1 cup sugar
• 1 cup milk
• 24 large marshmallows
• 14 oz bag of sweetened coconut
• 1 cup sugar (again)
• 1/2 cup milk
• 1 stick butter or margarine
• 1 cup semi-sweet chocolate chips

Directions:

1. Bake the chocolate cake according to the box directions. Let it cool.
2. In a saucepan, mix 1 cup sugar, 1 cup milk, and marshmallows. Heat over medium heat until melted and smooth.
3. Stir in the coconut and mix well. Spread this coconut mixture evenly over the cooled cake.
4. In another saucepan, mix 1 cup sugar, 1/2 cup milk, and butter. Bring to a boil and stir well.
5. Turn off the heat and stir in chocolate chips until melted and smooth.
6. Pour the chocolate mixture over the coconut layer on the cake.
7. Let the cake cool completely before cutting and serving.