Baked Ziti with Shrimp

Why Make This Recipe

This Baked Ziti with Shrimp is a great dish if you love pasta and seafood. It’s creamy, cheesy, and full of flavor. The shrimp adds a nice taste that goes really well with the melted cheese and tomato sauce. It’s perfect for a family dinner or a special weekend meal.

It’s also very easy to make. You don’t need to be a chef to cook it. The steps are simple, and the ingredients are easy to find. You just cook the pasta, mix everything, and bake. That’s it! Even if you’re new to cooking, you can make this with no trouble.

Another reason to make this recipe is how much people enjoy it. Kids love it, adults love it—it’s always a hit. You can even make it ahead and keep it in the fridge until it’s time to bake. That makes it a good option for busy days or when guests are coming over.

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How to Make Baked Ziti with Shrimp

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 box ziti pasta
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• 1 jar (24 oz) marinara sauce
• 1/2 cup heavy cream
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Directions:

1. Preheat your oven to 375°F (190°C).
2. Cook the ziti pasta in salted water until al dente. Drain and set aside.
3. In a pan, heat olive oil over medium heat. Add garlic and red pepper flakes, cook for 1 minute.
4. Add the shrimp to the pan, season with salt and pepper, and cook until pink. Remove from heat.
5. In a large bowl, mix marinara sauce and heavy cream. Add cooked pasta, ricotta cheese, shrimp, and half of the mozzarella cheese. Stir everything together.
6. Pour the mixture into a baking dish. Sprinkle the rest of the mozzarella cheese and the Parmesan cheese on top.
7. Bake uncovered for 20–25 minutes, or until bubbly and golden.
8. Garnish with chopped parsley and serve hot.