Cajun Shrimp Scampi

Why Make This Recipe

Cajun Shrimp Scampi is a delicious and spicy twist on a classic seafood dish. If you love garlic butter shrimp and enjoy bold flavors, this recipe will quickly become one of your favorites. It’s full of flavor and comes together fast, making it perfect for busy weeknights.

Another reason to love this recipe is how simple it is. With just a few ingredients like shrimp, butter, garlic, and Cajun seasoning, you can make a satisfying meal without much effort. You don’t need any special skills or fancy tools to get it right.

Finally, this dish goes great with pasta, rice, or even on its own with bread. It’s flexible, tasty, and always a hit with family and friends. Whether you’re cooking for yourself or for a group, Cajun Shrimp Scampi makes everyone happy.

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How to Make Cajun Shrimp Scampi

Ingredients:

• 1 lb. large shrimp (peeled and deveined)
• 1 tbsp olive oil
• 3 tbsp butter
• 5 cloves garlic (minced)
• 1 tbsp Cajun seasoning
• Juice of 1 lemon
• 1/4 cup chopped parsley
• Cooked pasta or rice (optional, for serving)

Directions:

1. Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat.
2. Add garlic and cook for 1 minute until fragrant.
3. Stir in the shrimp and sprinkle with Cajun seasoning. Cook the shrimp for 2–3 minutes on each side until they turn pink.
4. Add the rest of the butter and the lemon juice. Stir everything well so the shrimp are coated.
5. Remove from heat and sprinkle with parsley.
6. Serve over cooked pasta, rice, or with crusty bread.