
Why Make This Recipe
If you’re looking for a fresh, light, and easy dish, this Crab Seafood Salad is a great choice. It’s packed with flavor and comes together quickly, making it perfect for busy days. You don’t need to be a pro in the kitchen to make it either — it’s that simple.
This recipe is great for lunch, dinner, or even as a snack. It’s creamy, cool, and satisfying without being too heavy. Serve it with crackers, on a bed of lettuce, or as a sandwich — it works in so many ways.
Also, this seafood salad is always a hit at potlucks or family gatherings. People love it because it tastes like something you’d get at a deli or restaurant, but it’s homemade and budget-friendly. Give it a try, and it might just become your new favorite salad.
How to Make Crab Seafood Salad
Ingredients:
- 1 lb imitation crab meat (shredded or chopped)
- 1/2 cup celery (finely chopped)
- 1/4 cup red onion (finely chopped)
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: 1 teaspoon dill or Old Bay seasoning
Directions:
- Place the crab meat in a large bowl.
- Add the chopped celery and red onion.
- Spoon in the mayonnaise and lemon juice.
- Add salt, pepper, and any extra seasoning you like.
- Mix everything gently until well combined.
- Cover and chill in the fridge for at least 1 hour before serving.
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