Why Make This Recipe
This Easy Texas Turtle Sheet Cake is perfect when you want something sweet, rich, and satisfying. It’s a moist chocolate cake with gooey caramel, crunchy pecans, and melted chocolate chips on top. Every bite is full of flavor and texture that will make you want more.
This recipe is great for sharing with family and friends. Whether it’s a birthday, a holiday, or a weekend treat, this cake makes everyone happy. It’s baked in a sheet pan, so it serves many people easily. You can even bring it to a party or potluck.
Also, it’s simple to make at home. You don’t need fancy ingredients or special tools. You can make it in one bowl, bake it, and enjoy a delicious dessert with very little effort. It’s a recipe you’ll want to save and use again.
How to Make Easy Texas Turtle Sheet Cake
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter
- 1 cup water
- 4 tablespoons cocoa powder
- ½ cup buttermilk
- 1 teaspoon baking soda
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ½ cups chopped pecans
- 1 cup semi-sweet chocolate chips
- 1 jar (12 oz) caramel topping
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a bowl, mix flour and sugar. Set aside.
- In a saucepan, combine butter, water, and cocoa powder. Bring to a boil, then remove from heat.
- Pour the hot cocoa mix into the flour and sugar. Stir until smooth.
- Add buttermilk, baking soda, eggs, and vanilla. Mix well.
- Pour the batter into the prepared pan. Bake for 30–35 minutes or until a toothpick comes out clean.
- While the cake is warm, drizzle caramel topping all over the top.
- Sprinkle with chopped pecans and chocolate chips.
- Let the cake cool slightly before serving. Enjoy warm or at room temperature.
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