Loaded Cauliflower Bake

Why Make This Recipe

This Loaded Cauliflower Bake is perfect when you want something creamy, cheesy, and full of flavor. It’s a great choice if you’re cutting back on carbs but still want something comforting and delicious. The taste is rich, and the texture is just right.

It’s also a smart way to get your family to eat more vegetables. Even picky eaters who usually say no to cauliflower will ask for seconds. The bacon and cheese mix so well with the soft cauliflower, you’ll forget it’s even healthy.

Another good reason to make this dish is how easy it is. You don’t need fancy tools or hard steps. Just a few simple ingredients, a little prep, and the oven does the rest. It’s great for a quick dinner or even a weekend treat.

How to Make Loaded Cauliflower Bake

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Ingredients:
• 1 large head of cauliflower, cut into florets
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/4 cup chopped green onions

Directions:

1. Preheat the oven to 425°F (220°C).
2. Toss the cauliflower florets with olive oil, salt, and pepper.
3. Spread them on a baking sheet and roast for 20 minutes or until tender.
4. Remove from the oven and place the cauliflower in a large mixing bowl.
5. Add sour cream, mayonnaise, half of the cheese, half of the bacon, and half of the green onions. Mix well.
6. Transfer to a baking dish and top with the remaining cheese and bacon.
7. Bake for 10–15 minutes until the cheese is melted and bubbly.
8. Sprinkle with the rest of the green onions before serving.