Low-Carb Bacon Cheeseburger Casserole

Why Make This Recipe

If you love bacon cheeseburgers but want to eat healthier, this recipe is for you. It has all the taste of a cheeseburger—meat, cheese, and bacon—without the extra carbs from a bun. It’s a great way to enjoy your favorite flavors while staying on track with your diet.

This casserole is also very filling and perfect for family meals. You can make it once and eat it for days. It reheats well, so it’s perfect for meal prep or leftovers. Kids and adults both love the taste, so it’s a good choice for everyone at the table.

Another great thing is how easy it is to make. There are just a few simple steps, and you don’t need special cooking skills. It’s a perfect go-to dish when you want something comforting, warm, and low in carbs.

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How to Make Low Carb Bacon Cheeseburger Casserole

Ingredients:

• 1 ½ lbs ground beef
• 6 strips of bacon
• 3 eggs
• 1 cup heavy cream
• 1 tablespoon yellow mustard
• 1 tablespoon ketchup (sugar-free if low-carb)
• 1 tablespoon onion powder
• Salt and pepper, to taste
• 1 ½ cups shredded cheddar cheese

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Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large pan, cook the bacon until crispy. Remove and set aside.
3. In the same pan, cook the ground beef until browned. Drain the fat.
4. Chop the cooked bacon into small pieces.
5. In a bowl, mix the eggs, heavy cream, mustard, ketchup, onion powder, salt, and pepper.
6. Add the cooked beef and chopped bacon into a baking dish.
7. Pour the egg mixture on top of the meat.
8. Sprinkle shredded cheese evenly over the top.
9. Bake for 30 minutes, or until the casserole is set and the cheese is melted and golden.