Melt In Your Mouth Chicken

Why Make This Recipe

This Melt In Your Mouth Chicken is one of the easiest and tastiest chicken dinners you can make. The name says it all – it’s tender, juicy, and full of creamy flavor. It’s perfect for busy nights when you need a fast and simple meal.

What makes this recipe special is the creamy topping that bakes into the chicken. The mix of mayo, cheese, and seasoning keeps the chicken moist while adding a rich taste. You don’t need any fancy ingredients or cooking skills to make it – just mix, spread, and bake.

This dish is loved by both kids and adults. It pairs great with rice, potatoes, or a fresh salad. If you’re looking for something that takes little effort but delivers big flavor, this is the recipe to try.

---

How to Make Melt In Your Mouth Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup mayonnaise (or Greek yogurt for a lighter option)
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp seasoning salt
• ½ tsp black pepper

Directions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, seasoning salt, and black pepper.
3. Place the chicken breasts in a baking dish.
4. Spread the mixture evenly over each piece of chicken.
5. Bake uncovered for 45 minutes or until the chicken is cooked through and golden on top.
6. Serve hot and enjoy!