One Pan Chicken Potatoes and Greens

Why Make This Recipe

One Pan Chicken, Potatoes, and Greens is a simple and complete meal that is perfect for busy weeknights. You only need one pan, so there is less cleanup after dinner. It saves time and energy while still being delicious and filling.

This recipe has everything you need in one dish – juicy chicken, tender potatoes, and fresh green vegetables. The flavors come together nicely, and you can add your favorite seasonings to make it your own. It’s also easy to adjust the ingredients depending on what you have at home.

It’s a great meal for families or anyone looking for a simple home-cooked dish. Whether you’re cooking for yourself or a group, this one-pan recipe is a good choice. It’s healthy, satisfying, and doesn’t take a lot of effort to make.

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How to Make One Pan Chicken Potatoes and Greens

Ingredients:

• 3 tablespoons olive oil
• 1 pound small red potatoes (halved or quartered)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 4 bone-in skin-on chicken thighs
• 8 ounces green beans (trimmed)
• 1 lemon (cut into slices)

Directions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, mix potatoes with 1 tablespoon of olive oil, salt, pepper, paprika, and garlic powder.
3. Place the potatoes on a baking sheet.
4. Rub the chicken thighs with 1 tablespoon olive oil and place them skin-side up on the pan with the potatoes.
5. Roast in the oven for 30 minutes.
6. Remove the pan from the oven and add green beans and lemon slices. Drizzle with the last tablespoon of olive oil.
7. Return to the oven and bake for another 15 to 20 minutes, or until the chicken is fully cooked and the potatoes are tender.
8. Serve hot and enjoy your one-pan meal.