Smothered Chicken with Creamed Spinach Bacon And Mushrooms

Why Make This Recipe

This smothered chicken recipe is perfect when you want something warm, filling, and full of flavor. The combination of creamy spinach, crispy bacon, and tender mushrooms makes every bite rich and satisfying. It’s a great way to turn simple chicken breasts into something special.

You don’t need fancy ingredients or cooking skills to make this dish. Everything cooks in one pan, and the steps are easy to follow. It’s great for a cozy dinner or when you want to impress guests without a lot of effort.

This recipe also gives you a full meal in one. You get protein, veggies, and delicious creaminess all together. Plus, it’s easy to pair with rice, pasta, or even some toasted bread. Your family will ask for it again and again.

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How to Make Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 6 strips of bacon, chopped
• 1 tablespoon olive oil
• 8 oz mushrooms, sliced
• 2 cups fresh spinach
• 3 garlic cloves, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese

Directions:

1. Season the chicken with salt and pepper on both sides.
2. In a large skillet, cook the bacon until crispy. Remove and set aside.
3. In the same skillet, add olive oil and cook the chicken until browned and fully cooked. Remove and set aside.
4. Add mushrooms to the pan and cook until soft.
5. Stir in garlic and spinach. Cook until the spinach wilts.
6. Pour in the heavy cream and add Parmesan cheese. Stir and let it simmer until the sauce thickens.
7. Return the chicken and bacon to the pan. Spoon the sauce over the chicken.
8. Simmer for a few minutes until everything is heated through.
9. Serve hot with your favorite side.