Why Make This Recipe
Banana pudding is one of the easiest and most loved desserts you can make at home. It has a smooth and creamy texture with layers of sweet bananas and cookies that everyone will enjoy. It’s perfect for any family gathering, party, or just a sweet treat at home.
This dessert brings back childhood memories for many people. The mix of pudding, bananas, and vanilla wafers creates a taste that feels both fresh and comforting. You don’t need to be a baking expert to get it right — it’s very simple to prepare.
You can also make it ahead of time, which makes it great for busy days. It tastes even better after sitting in the fridge for a few hours. This banana pudding is always a hit and disappears fast!
How to Make Banana Pudding
Ingredients:
- 1 (5 ounce) package instant vanilla pudding mix
- 2 cups cold milk
- 1 (14 ounce) can sweetened condensed milk
- 1 tablespoon vanilla extract
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (16 ounce) package vanilla wafers
- 4 bananas, sliced
Directions:
- In a large bowl, mix the instant pudding and cold milk. Stir until smooth and thickened.
- Add the sweetened condensed milk and vanilla extract. Mix until well combined.
- Fold in the whipped topping gently.
- In a large glass dish or bowl, layer vanilla wafers, banana slices, and pudding mixture. Repeat the layers until all ingredients are used, ending with a layer of pudding on top.
- Cover and refrigerate for at least 2 hours before serving. This helps the flavors come together and the pudding to set.
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