Loaded Baked Potato And Chicken Casserole

Why Make This Recipe

This casserole is the perfect comfort food for any day. It’s full of flavor and very satisfying. If you love baked potatoes and cheesy chicken, this dish brings them together in one amazing meal.

It’s also great for busy families. You can prepare it quickly, and everyone will enjoy it. The mix of chicken, potatoes, cheese, and bacon makes it a full meal on its own. It’s also easy to double for a big crowd or leftovers.

Another reason to make this casserole is how simple the ingredients are. You probably have most of them already in your kitchen. Plus, it’s a great way to use up leftover chicken or potatoes.

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How to Make Loaded Baked Potato and Chicken Casserole

Ingredients:

• 1 lb boneless chicken breasts (cut into small pieces)
• 6–8 medium potatoes (cut into cubes)
• 1/3 cup olive oil
• 1 ½ tsp salt
• 1 tsp black pepper
• 1 tbsp paprika
• 2 tbsp garlic powder
• 2 cups shredded cheese (cheddar or your choice)
• 1 cup crumbled cooked bacon
• ½ cup green onions (chopped)

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix the olive oil, salt, pepper, paprika, and garlic powder.
3. Add the cubed potatoes and chicken to the bowl and mix well to coat everything.
4. Pour the mixture into a greased 9×13 baking dish.
5. Bake uncovered for 55–60 minutes, stirring every 20 minutes, until chicken is cooked and potatoes are crispy.
6. Once baked, remove from oven and sprinkle the cheese, bacon, and green onions on top.
7. Return to oven for another 5 minutes until cheese melts.
8. Let cool a little and serve warm.